BAJA CAFE OF TUCSON (Broadway) Online Ordering Menu

Two eggs, hash browns, your choice of ham, bacon or sausage and your choice of one slice of toast, biscuit or English Muffin.

Two eggs any style, your choice of ham, bacon or sausage, hash browns, and one specialty pancake.

Two eggs any style, your choice of ham, bacon or sausage, hash browns, and our signature brioche cinnamon roll French toast.

Our burro starts with a fresh tortilla filled with 2 scrambled eggs, hash browns, cheddar, and Monterey Jack cheese. Topped w/ pico de gallo. You construct the rest...(choose up to three).

Includes hash browns and your choice of toast, biscuit, or English Muffin. Our omelettes start with three eggs and your choice of three items.

Toasted English muffin with 1 fried egg, fire-roasted green chile, herb cream cheese, sausage, or ham.

Toasted English muffin with 1 fried egg, American cheese, sausage, or ham.

Light and fluffy Old Fashioned Buttermilk pancake made fresh every day.

A classic cookie transformed into what may soon be a classic pancake. Topped with a light vanilla bean cream cheese glaze.

A buttermilk pancake loaded with a special blend of sugar, cinnamon, and vanilla. This gooey treat is topped with a vanilla bean cream cheese glaze.

A buttermilk pancake loaded with gooey pockets of an orange-brown sugar butter and fresh pineapple chunks. Topped with a vanilla bean cream cheese glaze and whipped cream.

A buttermilk pancake sprinkled with strawberry sugar and a strawberry brown sugar butter. Caramelized on the griddle and topped with fresh strawberries, vanilla bean glaze, and whipped cream.

Toasted English Muffin topped with seared ham, two poached eggs, and house-made hollandaise sauce.

Toasted English Muffin topped with Hatch green chilies, three slices of jalapeño bacon, two poached eggs and smothered in our house-made chipotle hollandaise sauce.

Toasted English Muffin topped with an herb cream cheese, fire-roasted poblano chilies, chipotle bacon, two poached eggs and smothered in our house-made avocado and tomatillo hollandaise sauce. Finished with pico de gallo and onion straws.

Grilled green chile tamale pie placed over a New Mexican red chile sauce; topped with grilled green chile, Roma tomatoes, spinach, mushrooms, corn off the cob, and two poached eggs. Finished with our smoked gouda cheese sauce, salsa verde cruda and pickled red onion.

Toasted English muffin smothered with herbed cream cheese. Topped with sundried tomatoes, braised spinach, mushrooms, caramelized onions, artichoke hearts, and two poached eggs. Finished with basil pesto hollandaise and balsamic reduction.

Crispy fried chipotle mac and cheese placed over a tomatillo green chile sauce. Topped with house-smoked brisket machaca, poblanos, tomato, and green chilies. Finished with two strips of bacon, two poached eggs, smoked gouda cheese sauce, onion straws and pico de gallo.

Grilled green chile and cheese tamale pie placed over a green chile tomatillo sauce topped with seared pulled pork, two strips chipotle bacon, fire-roasted green chilies, onion, tomatoes, melted cheddar, and Jack cheese. Topped with two poached eggs, avocado hollandaise, pico de gallo, and cotija.

Grilled crisp caramelos stuffed with shredded brisket, tomatoes, chorizo, cheddar, and Jack cheese. Topped with 2 strips chipotle bacon, fire-roasted green chile, and two poached eggs. Finished with a combination of New Mexican red chile sauce and a smoked gouda cheese sauce, pico de gallo, cotija cheese, and pickled onions.

We start with our smoked gouda cheese sauce and top it with crisp tater tots, carne asada, jalapeno bacon, caramelized onions, bell peppers, and green chilies. Finished with two poached eggs, salsa verde cruda, cotija cheese, pico de gallo, and a drizzle of chipotle aioli.

We slow roast corned beef brisket for 12 hours and hand pull it. We then sear it on the grill with caramelized onions and place it over crisp hash browns. We finish it with 2 eggs any style and our smoked gouda cheese sauce.

We start with our green chile tomatillo sauce and top it with crisp hash browns, sautéed ham, bacon, sausage, jalapeno bacon, caramelized onions, bell peppers, green chilies, and tomatoes. Finished with two eggs any style and cheddar and Jack cheese.

Crisp hash browns topped with ham, sausage, two slices of bacon, American cheese, more hash browns, two strips of jalapeno bacon, pulled pork, green chile, and two eggs cooked any style (we recommend over easy) and our smoked gouda cheese sauce.

Two eggs, any style, placed over a black bean sauce, hash browns that are smothered in soy chorizo, grilled onions, green chilies, bell peppers, tomatoes, mushrooms, and spinach. Topped with tomatillo sauce, cheddar, and Jack cheese.

Tilapia marinated in a lime, honey, and cilantro marinade and flat grilled. Placed in flour tortillas with cilantro slaw, pico de gallo, fresh avocado, cotija, and pickled onions. Drizzled with chipotle aioli.

Smoked brisket machaca, creamy rajas, melted cheddar, and Jack cheese placed in flour tortillas with pico de gallo, cotija, and pickled onions. Finished with fresh avocado, salsa verde crude, and chipotle aioli.

Carne asada, creamy rajas, melted cheddar and Jack cheese placed in flour tortillas with pico de gallo, cotija, and pickled onions. Finished with fresh avocado, salsa verde crude, and chipotle aioli.

A blend of fresh corn, onions, tomatoes, poblano peppers, and bell peppers flat grilled with melted cheddar, and Jack cheese placed in flour tortillas with pico de gallo, cotija and pickled onions. Finished with fresh avocado, salsa verde crude, and chipotle aioli.

We start with our smoked gouda cheese sauce and top it with crisp tater tots, carne asada, jalapeno bacon, caramelized onions, bell peppers, and green chilies. Finished with two poached eggs, salsa verde cruda, cotija cheese, pico de gallo, and a drizzle of chipotle aioli.

A crisp corn tortilla layered with a black bean sauce and house-smoked brisket machaca...topped with another crisp corn tortilla layered with creamy rajas, two eggs cooked any style, cheddar, and Jack cheese and New Mexican red chile sauce. Finished with pico de gallo, fresh avocado and cotija. Served with hash browns.